Classic Vinaigrettes
Balsamic, lemon-herb, and Dijon mustard variations.
Whisk up vinaigrettes, creamy dressings, and Asian-inspired sauces from pantry staples.
Curator's Notes
We teach emulsification basics, flavor balancing, and storage tips. Each dressing includes pairing suggestions for specific greens and toppings.
Highlights
Ideas to Try
- Store dressings in mason jars and shake before serving.
- Use a 3:1 ratio of oil to acid as a starting point.
- Add a touch of honey or maple syrup to balance acidity.