Citrus Sparklers
Virgin mojitos, palomas, and grapefruit spritzers.
Alcohol-free cocktails with complex flavors, beautiful presentations, and sophisticated sips.
Curator's Notes
We use fresh juices, herb infusions, and specialty syrups to create layered drinks. Recipes include garnish ideas and batch serving suggestions.
Highlights
Herbal Infusions
Lavender lemonade, rosemary-ginger fizz, and basil-lime coolers.
Fruity Favorites
Watermelon agua fresca, berry shrubs, and pineapple punch.
Ideas to Try
- Make flavored simple syrups in advance for quick mixing.
- Use sparkling water for effervescence and lightness.
- Garnish with fresh herbs, edible flowers, or fruit skewers.