Korean Banchan Side Dishes | Dear Foods Directory

Small plates that pack big flavor—from kimchi to seasoned vegetables and savory pancakes.

Curator's Notes

We explore fermentation, quick pickling, and the art of balancing banchan across a meal. Each recipe includes storage tips and suggestions for pairing with rice and proteins.

Highlights

Fermented Favorites

Napa cabbage kimchi, radish cubes, and cucumber water kimchi.

Seasoned Vegetables

Spinach namul, soybean sprouts, and spicy cucumber salad.

Pan-Fried Treats

Kimchi pancakes, potato pancakes, and glass noodle japchae.

Assorted Korean banchan side dishes in small bowls on a table. — Photo by makafood via Pexels.

Ideas to Try

Set out multiple banchan in small dishes to create a traditional spread.
Use gochugaru (Korean chili flakes) for authentic heat and color.
Ferment kimchi in stages to find your preferred level of tang.