A — Dark Green
Exemplary environmental practices: regenerative or organic agriculture, low transportation footprint, recyclable packaging, and transparent sourcing.
Interpret the Eco-Score (A–E) so sustainability metrics guide sourcing, menu planning, and brand advocacy.
Front-of-Pack (FOP) Nutrition and Processing Indicators
Eco-Score celebrates transparency—use it to reward brands sharing climate data, and remember that imperfect swaps still move household footprints in the right direction.
B — Light Green
Strong sustainability profile with minor trade-offs. Often locally produced items with modest packaging or responsibly sourced ingredients.
C — Yellow
Average impact where improvements are possible—perhaps longer transport routes or conventional farming. Look for small swaps to raise the grade.
D — Orange
Notable environmental concerns such as energy-intensive production, heavy packaging, or limited traceability. Prioritise responsible portioning or occasional use.
E — Red
Highest footprint items with deforestation risks, air-freighted ingredients, or non-recyclable packaging. Consider alternatives or reduce frequency.
Curator's Notes
We decode the factors behind each letter grade, spotlight producers pushing regenerative practices, and offer scripts for discussing trade-offs with diners or clients.
Highlights
Footprint Factors
Explains lifecycle assessments, packaging weights, transport distance, and biodiversity impact behind every grade.
Sourcing Stories
Profiles of farms and companies improving their Eco-Score through regenerative agriculture or cooperative sourcing.
Improvement Paths
Checklists for nudging beloved products toward better scores via packaging changes, ingredient shifts, or supplier swaps.
Ideas to Try
- Map pantry staples by Eco-Score and choose one item per shop to upgrade when budgets allow.
- Start a neighborhood log that celebrates local vendors carrying high-scoring products and low-waste packaging.
- Pair Eco-Score tracking with seasonal meal plans to minimize transport emissions and storage losses.